by sanket@idealagency.co | May 14, 2016
1 tablespoon olive or canola oil 1 garlic clove minced 8 ounces (1 cup) ground, lean turkey 1 cup ½-inch thick diced zucchini (peeled) 1 can (14.5 ounces) diced, Italian-style tomatoes 8 ounces (1 cup) part-skim ricotta 1 large egg ½ teaspoon salt; ground pepper to...
